FS0901,

CHECKS YOUR MAIL =)

Oktavia

The month of May was certainly a good one, since there was the E-learning week on week 5, which meant that we didn’t need to come to school for lessons.

The class went for the Navy open House at Changi Naval Base on the 21^st of May, which was on the last day of the E-learning week. We were ferried to the location by chartered buses. Once there, we proceeded on to view the huge ships that were docked at the piers. We had to climb up and down steep stairs carefully as we were not used to taking such stairs. It was an eye-opener for all of us, since we had the opportunity to discover what’s in a navy ship. There was also a helicopter which we explored too. There was even a machine gun that was attached to the helicopter! Apparently, it is used to shoot at the enemies.

After all the exploration, it was time to assemble at grand stand for the ship cruise at noon. The ship cruise was the highlight of the Navy Open House and the entire class was excited about it since this was the first time that all of us were on board a navy ship. Not every visitor to the Navy Open House could experience the ship cruise since balloting was required, so we were thankful to Jo-An Toh for winning the facebook quiz and won the ship cruise tickets. There was a breeze as the ship cruised in the waters off Singapore and our hair flew along in the breeze. We thoroughly enjoyed the cruise, especially when the ship made a 360 degrees turn.

When the cruise was over, we had snacks and drinks before playing games in the air-conditioned tents. After which, we took a coach back to school. We were worn out by then. Some of us were sun burnt too, which was no surprise since the sun was burning hot by the time we were on the ship cruise.

By Ailsie

Classmates !
Since Mr Steward has cancelled tmr food ingredient lecture and Mr Tay has cancelled tmr unit operation tutorial, we will not need to come to school.

Food Chemistry Practical 3 and 4a reports which are supposed to hand it to me tmr will also change. Please bring your practical 3 and 4a to school on Coming Monday Food Chemistry Lecture which is 31 may 2010. I will collect from all of you and hand in to her. Hand in practical 3 and 4a on 31 may 2010.

Regarding practical 3, I have feedback to miss marlene that the class cannot find the concentration of sodium bicarbonate in baking soda.She replied to me that if you cannot find concentration of sodium bicarbonate in baking soda then just put the calculated value in your conclusion. For practical 3 conclusion, just put the calculated value.

Monday - 31 may 2010- Food Chemistry Lecture will be a revision lecture for us from week 1 to week 6 lecture notes. Please be punctual so you we won't lose anything for Common Test

Tuesday - 1 june 2010- Since Food Micro lecture has becoming E-learning for us so we will have a revision of practical from week 1 to week 4 at N504 11pm to 1pm.

Reminder Common test on week 8 Food Chemistry lecture - Tested on week 1 to 6 lecture notes and week 1 to 4 practicals .

Please feel free to clear your doubts with me .
Have a nice weekends ahead and see you all in school !

cheers
huixian

This is a mail by Hui Xian MUMMY =)
Loves her tons, she mail everyone the info before i did. LOL!!
Thanks mummy <3

CLASS!
So hows school till now? LOL. Ask tupid stuff. Hehe.
Pls do check ur mail often ok?!
Rmb to go into the NYP portal to confirm the papers u are taking.
ITS A MUST!!

Oktavia

Dear class,

Please remember to bring FOOD CHEMISTRY experiment 4b tomorrow(24 May) so that Ms Marlene can go through that e-practical with all of you during lecture. those who don't know how to do, at LEAST draw the different stages of the starch development. the slides are found in blackboard. And.

There's no FOOD CHEMISTRY practical on thursday(27 May), so school ends at 1pm for all of us. (: but the remaining 2 REPORTS must still be handed in to Hui Xian on thursday.

There's NO SCHOOL on Friday(28 May) due to public holiday(vesak day).

Please send the project 2 survey to Haris if you have not done so.


Any other matters, do contact me and oktavia.thank you.

Guys for tml NAVY pls brg the indemnity form ya! Do sign too.
See u guys tml. Nights

Oktavia

As usual, each year, our class will be given a sum of money to be used for CLASS OUTING.

This year, i'm not really sure where our class will be heading to. If you guys do have any ideas, tell me and Oktavia okay? :)

Here's some that i have in mind:

Night Safari.
Singapore Zoo.
Singapore Discovery Centre.
Marina Bay Sands.
Marina Barrage.
Singapore Botanical Garden.
Bowling + Movies + Dinner.

The class outing will be held most probably during June holidays, so please make yourselves FREE. I will confirm the date with all of you after Common Test.

Also, here's an update for this week;

Wednesday (19 May)
There will be a training session (for those who volunteered) in school for the Chinese Herbs Exhibiton.

Friday (21 May)
Navy Open House.
Please be punctual as we are tagging another class, :(
Be at the Atrium by 8.45am.

Saturday (22 May)
Sports Carnival
Be in School by 9am
For those who have written down their names.

Take care darlings
And please DO NOT send your e-learning assignments LATE.
xoxo.

Qasrina.

CLasss! Here a summary of what u are suppose to do.

FOOD CHEMISTRY
Do ur epracticals report for expt 4b and go through your electure notes.

FOOD INGREDIENT
Refer to the E-learning materials (Lecture notes and zipped HTML file on Sweetener, as well as Tutorial 1 Sweetener)Submit your tutorial 1 to your respective module reps.
[For your infor, All tutorials for this module are E-learning, and tutorials answers will be provided back to you and also will be discussed during lectures. Therefore you do not have to come to tutorial classes listed in the module schedule. However if you have any difficulty in your tutorials, pls approach me.]Module reps, pls collate all of your classmates' tutorial answers and zipped them, thereafter email me the zipped file. Due date for tutorial 1 is on Week 5, 21st May 2010 to submit to your module reps.ps: for those who are late, module reps pls list the names and email me as well.Thanks!

For ur info Module rep for this is Ting Wen

MARKETING
You are suppose to see a video on youtube.

FOOD MICROBIOLOGY
Do see the youtube video posted on black board and do a the assement given in the black board too.

HBL
Please note the following exercises to be done for e-learning week.1.
Lectures (Deadline: Monday, 24 May 2010)Lecture 1 - A Youtube videos has been provided. Please provide sometime for the video to download. Once you have watched the videos, you are required to complete some questions provided on blackboard. These marks are not taken into the overall tabulation but used as an indication that you have done your work (attendance will be captured based on this).Lecture 2 - A website has been provided for your reading. Please pay special attention to how food can contribute to the immunity of an individual (whether in a good or bad way). Once you have read the website, you are required to complete some questions provided on blackboard. These marks are not taken into the overall tabulation but used as an indication that you have done your work (attendance will be captured based on this).2.

Practical (Deadline: Monday, 24 May 2010)Please watch the e-practical (Contact Hypersensitivity) and complete the questions at the end of the e-practical animation. These practical marks will be taken in tabulation for your overall practical marks. Please email the answers on a word document the email add provided at the end of the questions in the animation video.

UNIT OPERATION
Individual E Learning Assignment
Part of the learning process for this unit is to engage the use of e-learning. A website link is attached for all students to access so that they can have a better understanding of a specific food processing method used for a specific processed food.
Students are expected to view the video and answer specific questions in regards to the video clip. This is a graded assignment, which will account to 5% of the total grade. Students are expected to submit a soft copy of the answer by 23 May 2010 to the instructor.
Students are to report to instructor if they have problem accessing the website immediately so that alternate assignment can be assigned to students.

http://www.hersheys.com/discover/tour_video.asp

Questions:
How is the cocoa bean transferred within the manufacturing facility?
How is the cocoa bean processed, ie removal of the shell?
What are the key ingredients used in milk chocolate making?
Name the critical process to ensure smooth texture of the chocolate in the chocolate making. Name final process steps in the chocolate making.

PROJECT 2
For this module, u are suppose to do a esurvey like wad HARIS has send u guys.

Ok, i guess thats all. For more INFORMATION do CHECK OUT THE BLACKBOARD!
Oh ya, u can also d/l the PRONTO from blackboard to talk to ur lecturers=)

Oktavia & Qasrina

Heys 0901 buddys!
This week is a e-learning week so please do ur work ya! There wont be any lesson on, but there is this Navy army NE stuff on FRIDAY! Do remember to come! Hehe, For the e-learning u can go to ur black board and check all the stuff and work to be DONE. Most of it is to SEE video and DO paper. =) And one last thing, please go and d/l ur PRONTO progamme from blackboard or hui lin email. This pronto thingy is to let u chat with ur lecture and classmate=) I guess it might be useful if u wanna ask ur fren/ lecture stuff ok? Do DOWNLOAD! =) Thats all, for more info i will blog again.

Oktavia

Tomorrow Unit Operation start at 9am OK?
Dun come late ya babes!

Oktavia

Dear class, a few important matters to take note of :
1. For tomorrow (13 May), please bring Experiment 3 & 4a for FOOD CHEMISTRY practical.

2. There will be NO UNIT OPERATIONS tutorial tomorrow. (13 May)

3. Since on FRIDAY (20 May) the week after the e-learning week(which is week 6) is a public holiday due to vesak day, there will be no UNIT OPERATIONS lecture. thus, the make-up lecture will be divided into 2 days. 1 hour per day. One day from week 4(which is this week) and one day from week 7.

For week 4, come for UNIT OPERATIONS lecture this FRIDAY (14 May) at 9am!
For week 7, come for UNIT OPERATIONS lecture on FRIDAY (4 June) at 9am!

4. Send out the things that MS GAN told of of you to HARIS (haris_1591@live.com.sg) for project 2 on MONDAY. More details please ask him. (:

and lastly,
5. Joan Toh did a quiz about the navy thingy recently and she got all the questions right. Thus, OUR CLASS can take the ship cruise during the NAVY OPEN HOUSE ON 21 MAY. =)

that's all, any questions ask me or Irine Stilla Oktavia.
This is wad ur dear class rep did=)

Am lazy to type again so i just COPY PASTE. LOL! Have fun reading =)

Oktavia

Hello, its me again. Haha.
Tomorrow we will be having fd ingredient lecture and fd chem practical.
There will be NO NO Unit operation tutorial.
On friday our Unit operation lecture will start at 9AM NOT 10AM ok?
Thats all =)

Oktavia

Hey babe! Have fun at prac just now? LOL.
For stabiliser food ingredient prac report, please DO it and SEND to Ting Wen your module rap(tingwenpooh@hotmail.com) email by MONDAY (16/5) night. Thank you.
For reminder, tomorrow there will be project2 presentation and it will start at 10AM!! NOT 9AM ok?
Thats all for now, if there is anything i will update again.

Oktavia

Ok, today lesson was usual.
Food chem was so Short and Human Bio was so LONG and TEDIOUS!
Wad is this sia? LOL.
Guys reminder!
Tomorrow rmb to pass up ur fd ingredient report and fd ingredient prac start at 11am.
There is a Sport Carnival on 22May saturday coming up for SCL ppl.
For ppl who are interested in Soccer come and FIND me ya=)

Oktavia

Tap tap tap.
Just a summary of this coming week 4
Monday: there will be fd micro test.
Tuesday: There is no Micro lecture thus fd ingredient prac is push up to 11am. Do rmb to pass up ur fd ingredient report to TW.
Wednesday: There is proj 2 presentation
Thursday: There is two practical for fd chem! week 4 prac + prac 4a
Friday: As usual after lecture, its Town time! =)


Oktavia